Tips for stir-fried shrimps with cucumber: After the oil is hot, put the shrimps into the pot and fry them, which will make them more fragrant.

Ingredients: 200g cucumber, 100g shrimp.

Accessories: 20 grams of green onions, 20 ml of blended oil, 10 ml of oyster sauce.

Steps:

1. Prepare the following ingredients: wash the cucumber and cut it into hob pieces, remove the shrimp lines from the shrimp, and then add a little salt to marinate, which will add more flavor. To taste, chop green onions.

2. Put an appropriate amount of blended oil in the wok. After the oil is hot, put the shrimp into the pot.

3. Stir-fry the shrimp until both sides change color and become fragrant, then add the green onions.

4. Stir-fry for a few times until the green onions are fragrant.

5. Put the cucumber pieces into the pot.

6. Stir-fry for a few times and then add appropriate amount of oyster sauce.

7. Stir the oyster sauce and other ingredients evenly.

8. Put the fried cucumber and shrimp into a plate. This dish is delicious, crispy, tender and delicious.