cake flour

80g

Baking powder

5g

(hen's) egg

4.

milk

60ml

white sugar

80g

oil

a little

Method:

The first step is to separate the egg yolk from the egg white. Mix flour and baking powder well.

Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !

Then, mix the egg yolk (note that the egg yolk protein 5 is used for the following steps), milk, 40 grams of sugar and a little oil, and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.

Then pour into the egg yolk mixture and stir well.

Beat for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and continue to beat ...

Until the foam of the protein is initiated, and it is fine.

Look at the results of egg yolk mixture and egg white.

Step 2: Mix the egg yolk (note that the egg yolk protein 5 is used for the following steps), milk, 40 grams of sugar and a little oil, and stir well.

After mixing the flour and baking powder, you can stir it slightly with an egg-beating brush, which can eliminate the particles of flour.

Then pour into the egg yolk mixture and stir well.

Step 3: Add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.

After mixing completely and evenly. Prepare a container of microwave oven, and put oil around it.

Pour the fully mixed slurry into a container ...

Shake the container filled with powder slurry on the table a few times, so as to drive out the big bubbles.

The fourth step can be in the microwave oven!

If you want to heat it evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.

Adjust the microwave oven to medium-high grade firepower for about 5 minutes.

Open it after 5 minutes. If it is not ripe enough, heat it again 1 minute.

After the fifth step is completed, take it out and pour it on the plate, and you can eat it in a moment!