1, grilled lamb chops is a dish, the production of raw materials, lamb chops, onions, eggs, wheat flour, etc., with a charred inside tender, meat rotten flavor characteristics. in September 2018, was named "Chinese cuisine" of the top ten classic dishes in Tibet.
2, mouth watering chicken is one of the representative dishes of Sichuan cuisine, usually home-cooked dishes, take the most is the daily taste, the most good at stir-frying, steaming, baking, burning, with a strong local flavor, the same will also blend the characteristics of the southeast, northwest and northwestern parties, but also is more of a food enthusiasts love.
3, fried cabbage, is a traditional Beijing specialties, belonging to the Beijing cuisine. It is leeks, shredded meat, vermicelli, bean sprouts, young spinach and other fried dishes together, in northern China is a very elaborate dishes.
1, the squid graver cross knife, cut into 6 กม 3.3 cm long block, blanch in a pot of boiling water, raw flowers into a roll, control the water;
2,