Fried noodles are a favorite choice of many people. Eating this kind of food does not have much impact on the health, but when eating fried noodles, we must pay attention to the right amount, so eating too much food is not very helpful to our health, especially at night, if we eat too much fried noodles, it is difficult to digest. The practice of fried noodles with shredded pork is also introduced in the encyclopedia.

The practice of fried noodles with shredded pork;

Practice 1

Ingredients: noodles (raw) 1 20g, pork 50g, Chinese cabbage 50g, Chinese cabbage 50g, egg1piece, onion 5g, ginger 5g, soy sauce 20g, vegetable oil 30g.

method of work

1, boil the water in the pot, add the noodles and cook until they are 90% cooked, take them out, add some oil and stir well for later use.

2, the eggs are scattered, do not touch the pot to heat, and pour in the scattered eggs.

3, spread into egg skin.

4. Shred the cleaned vegetables, Chinese cabbage and egg skin respectively.

5. Put a proper amount of vegetable oil in the pot, pour in minced onion and ginger and shredded pork, and stir well.

6. Pour in two more vegetables.

7. Finally, add noodles and shredded egg skin.

8. Add a little soy sauce and mix well with chopsticks.

Practice 2

Ingredients: shredded pork, egg noodles, sesame oil, onion and ginger, soy sauce, salt, sugar and chicken essence.

method of work

1. Cook noodles, let them pass through cold water and drain.

2. Add oil to the pan, add a little Jiang Mo and stir-fry the shredded pork.

3. Add noodles, add soy sauce, sugar and a little water, and keep stirring.

4. Finally, add salt, season with chicken essence, add some chopped green onion and stir well.

Practice 3

Ingredients: noodles, lean pork, mung bean sprouts, garlic moss

method of work

1. Bake the noodles on both sides with a little oil and low fire.

2. Shred lean pork, add shredded onion and stir-fry until raw.

3. Add garlic moss, mung bean sprouts, salt, cooking wine, broth, soy sauce, and bring the soup to a boil. Put the baked noodles and stew them with low fire until the soup is exhausted.

4. Mix noodles with meat and vegetables.

In the encyclopedia of the practice of fried noodles with shredded pork, after knowing the practice of fried noodles with shredded pork, you can make fried noodles with shredded pork according to the above production methods, but you should pay attention to the fact that the number of fried noodles with shredded pork should not be too much at a time, so if you make too much food, you can't eat it for a long time.