2. Put160g of water100g of flour and eggs, three portions of salad oil10g into a large bowl, add salt and thirteen spices powder and mix well.

3. Cut carrots and cabbages into filaments and add them to the mixed batter.

4. Add15g of fried sesame seeds, and the cakes made of sesame seeds are particularly fragrant.

5. Stir well and set aside.

6. Preheat the pan, brush a thin layer of oil, pour in a spoonful of batter, and gently push the batter with a spoon to make a cake. Keep the fire low and bake the cake.

7. Then turn the cake upside down, keep the fire low and continue baking until both are cooked, and the cake is ready.

8. Cut the baked cake into small pieces and serve with sesame sauce, mushroom sauce or tofu you like.