This kind of mushroom griddle chicken is more common in the north. It uses mushrooms and auricularia as main raw materials. After it's done, it's delicious to spread a layer of fried ingredients on the bottom. Generally northerners like to prepare some fried fish balls and lotus roots at home.

How to cook chicken with mushrooms;

1. First, put the soaked auricularia and shiitake mushrooms into a clean pot and control the moisture. Wait a minute.

2. Put oil in the pot and saute shallots, garlic and peppers. Then pour the chicken in, don't turn it over in a hurry, fry it slowly until the meat is golden, and then turn it over to continue frying. Fry until both sides are golden and the water in the meat is slightly dry. It would be most fragrant if it could be oiled first. )

3. Put the meat aside and pour the dried fungus and mushrooms into the remaining oil in the pot. Stir fry and put some salt in it. Then stir-fry with the chicken.

4. Then, pour about 1/3 bottles or half bottles of beer, cover and stew. Stew until the soup is basically dry.

5. Spread garlic seedlings, Li Fen (it seems to be the rice cake that northerners often say) bean seedlings, Chinese cabbage, mushrooms, fried taro balls, fish balls, lotus roots and so on.

6, a delicious mushroom griddle chicken is ready, now you can enjoy it.

Tips for diced chicken with mushrooms in griddle;

Beer can make chicken taste more delicious, but don't put too much.

This delicious griddle chicken is tender and smooth, spicy and refreshing. Do it at home for your favorite friends. It is delicious without the following ingredients. Mushrooms themselves can make chicken smell good.