Myrica rubra in Xianju usually ripens in summer every year, and the specific ripening time is in early June. Therefore, Myrica rubra in Xianju usually harvests and goes on the market around June 8 every year, and probably can be harvested until July 20, and then falls off the market. Because the quality of Xianju Myrica rubra is relatively high, the price will be a little higher than other varieties. The general price is between 30 and 50 yuan, and the price with high quality will be higher.

Xianju Yangmei producing area

The origin of Xianju Yangmei is Xianju County, Taizhou City, Zhejiang Province. Xianju has a subtropical monsoon climate and plenty of sunshine, which is more suitable for planting Yangmei. Xianju Yangmei is beautiful in color and sweet in taste, and it is very big, even bigger than table tennis.

Mature time of Xianju Myrica rubra

Myrica rubra in Xianju usually ripens in summer every year, and the specific ripening time begins in early June. Generally, it will be picked and listed around June 8 every year, and it will probably be harvested until July 20, and then it will fall into the market.

Xianju Yangmei price

Because the quality of Xianju Myrica rubra is relatively high, the price will be a little higher than other varieties. The general price is between 30 and 50 yuan, and the price with high quality will be higher.

Efficacy and function of Xianju Myrica rubra

Xianju Myrica rubra is rich in protein, fruit acid, glucose, fructose, citric acid and various vitamins. Generally, eating Myrica rubra has the functions of relieving summer heat, promoting fluid production, diuresis, invigorating the spleen, quenching thirst and relieving cough. In addition, it can also strengthen the spleen, stimulate appetite and promote digestion.