Method: 1, soak the pork belly in water (10 minute), then take it out and let it cool. 2. Put a small amount of onion, ginger and pepper into the chicken belly and stuff it into the pig belly. 3. Tie or sew the pork belly opening. 4, the right amount of water is boiled and put into the pork belly wrapped in chicken. 5, simmer for 3 hours. 6. Take out the pork belly and season with salt. 7. Pork belly is shredded, chicken is torn into strips, and onion oil is dipped in the way of white-cut chicken. 7. The most important thing is to drink the soup in the pot. The nutrients of Chai chicken are absorbed by the pig's belly and dissolved together in the soup. Clear soup perfectly combines two different umami flavors and is naturally delicious. After drinking several bowls, my stomach was warm and I felt very comfortable.
Efficacy: According to the theory, the decoction should tonify qi deficiency, strengthen spleen and stomach, promote digestion and eliminate food accumulation. People with cold stomach can add more peppers.