The traditional physical way is to directly squeeze sugar cane into sugar cane juice, put it into a pot and keep heating and stirring, and the water inside evaporates into syrup. Among them, the process of boiling sugar is very important, which requires six processes and takes about 4 hours. In this process, there must be staff constantly stirring and filtering the residue.

The ancient method of making sugar by hand completely adopts the ancient technology of thousands of years. The "string pot" and "direct air furnace" used in the production line are all cooked by hand. From the juice extraction of sugarcane to the final storage of finished products, physical methods are completely adopted, and no chemicals and additives are artificially added.

Extended data:

Selection method of handmade brown sugar:

1. Judge the quality of brown sugar by observing whether there are dense pores in the cross section of brown sugar. The denser the pores, the better the quality of brown sugar.

2. High-quality brown sugar has the fragrance of sugarcane juice, as if it had just been squeezed. Inferior brown sugar has an abnormal smell of mildew or sour taste.

Don't buy brown sugar on the side. In the street, many businesses will open brown sugar in order to attract attention. This kind of brown sugar is bought less, and it has dust and bacteria, which is easy to affect brown sugar and health.

Baidu encyclopedia-ancient brown sugar

People's Daily Online-Visiting Fujian Fuan Ancient Handmade Brown Sugar Skills