Ingredients: 4 onions, 3 garlic, 7-8 peppers, 3-4 red peppers, a handful of coriander, 400ml soy sauce, brown sugar 150g, white vinegar 120ml, and 300ml glutinous rice water.

1. Peel the onion, remove the head and tail, and wash for later use.

2, garlic peeled, pepper cut in half, red pepper, a little parsley.

3. Cut the onion in half, and cut 9 small pieces in each half. Put it aside.

4. Start cooking sauce, put soy sauce, brown sugar, white vinegar, glutinous rice water (water can be used) into the pot, boil it, and put two cabbage leaves to cook together.

5. Pour the cooked sauce into the chopped onion while it is hot.