"Yuanbao Meat" is made from eggs and pork belly. When Hubei people celebrate the Spring Festival, the whole family, young and old, get together, and everyone likes to eat this dish at the family dinner on the 30 th night of the twelfth lunar month to show that in the new year, the financial resources are abundant, the wealth is auspicious and everything goes well.

Preparation of ingredients:

Quail eggs or eggs, pork belly, oil, white sugar, shredded onion, Jiang Mo, soy sauce, cooking wine and salt;

Practice steps:

1, when the eggs are cooked until two or three times ripe (two or three minutes after boiling), take them out and stir them with cold water, and shell them for use;

2, pork belly is cut into small pieces for use, and the meat pieces are cut smaller and easier to taste;

3. After the oil is hot, put the meat in. When there is a layer of burnt skin on the outside, put the white sugar and stir-fry the sugar color. Stir-fry the onion, ginger, aniseed, soy sauce and cooking wine evenly, put them in a casserole filled with warm water, and put the eggs in after boiling for about 30 minutes. The longer the stew, the stronger the taste;

4, put salt before the pot.