The culinary reserve cadre of Wangpin Group is an intern who supervises the technical management of Formosa Steak Cooking Kitchen. Not to be a chef training intern. After becoming a full-time employee, he will be in a kitchen management and supervision position. He will work in the kitchen but not cook. The salary during the internship period is less than 2,000, and after the internship is completed, the salary is less than 3,000. In fact, I don’t earn as much as a chef, so it’s not easy to get a raise. I get 5 social security benefits and 1 bonus, but very little bonus. Apart from overtime pay, there is basically no bonus. It's not stressful and you can learn something during the internship, but there are many people who change jobs. After working for a while, you can change jobs to manage a star-rated hotel, and the salary is much higher than that of Wangpin.