Ingredients for fried bacon with dried bamboo shoots
Bacon 100g dried bamboo shoots 80g
3 peppers and 5 millet peppers.
2 cloves of garlic and 2 tablespoons of extremely fresh soy sauce.
Half a spoonful of soy sauce and half a spoonful of sugar.
Appropriate amount of water
Fried bacon with dried bamboo shoots
Step 1
Prepare ingredients.
Step 2
Dried bamboo shoots need to be soaked one day in advance. First, soak them in clear water, gently rub them, pour out the water, add water for the second time, and soak them completely until they are soft. Keep the soaked water ~ ~
Step 3
Wash and slice the bacon; Hang pepper, millet spicy cut into sections; Slice garlic for later use.
Step 4
A small amount of oil in the pot (it must be less, and oil will come out when the bacon is stir-fried), heat it to 70%, and stir-fry the chopped bacon.
Step 5
Stir-fry until the fat part of the bacon becomes transparent and slightly rolled up, add the foamed dried bamboo shoots and stir-fry for a while, so that the dried bamboo shoots are covered with the smell of bacon.
Step 6
Then add 2 tablespoons of extremely fresh soy sauce and half a spoonful of soy sauce and stir well.
Step 7
Add half a spoonful of sugar and stir fry.
Step 8
Add appropriate amount of water soaked in dried bamboo shoots for the second time and stew for 3-5 minutes.
Step 9
Finally, add pepper and garlic slices.
Step 10
Stir well and collect the juice.
Step 1 1
Take out the pot and put it on the plate.
Step 12
No spicy, no joy!
Step 13
Eat like this.
Cooking skills of fried bacon with dried bamboo shoots
1, bacon itself has a salty taste, so only soy sauce and soy sauce are added, and no salt is added. Babies with heavy tastes carefully add salt. 2. The bacon I use is vacuum-packed, which can be fried directly without soaking or steaming.