2, sprinkle a little salt in the flour, pour the right amount of bitter bean flour into the flour.

3, burn a spoonful of hot oil, pour on the bitter bean seeds powder in the flour while it is still hot, and the flavor will overflow at once. Leave it for a while and mix the flour with hot water. Form a ball and let it rest for 5 minutes, then knead. Then cut into cubes.

4, cut small pieces of dough, then knead, and roll thin and elongated, then rolled and flattened, and so on 3 times, and finally rolled thin and rolled garden.

5, pour oil in the pan, brush well, put the pastry. Both sides of the oil should be brushed well, open a small fire, both sides fried golden brown, can be.