How much is the price of a catty of shrimp?
Shrimp skin prices by origin, quality and other impacts, the current Binzhou City, Shandong Province, Zhanhua District, small shrimp skin wholesale price of 6 yuan / catty, Maoming City, Guangdong Province, electrified white area of the large shrimp skin wholesale price of 13 yuan / catty, Jiujiang City, Jiangxi Province, Jiujiang City, JXYZ, the dry shrimp skin wholesale price of 20 yuan / catty, Guangxi Zhuang Autonomous Region, Beihai City, Hepu County, the wholesale price of shrimp skin of 25 yuan / catty, Rizhao City, Shandong Province, East Harbor Area, shrimp skin wholesale price of 10.5 yuan / catty. 10.5 yuan / catty, Guangzhou City, Guangdong Province, Yuexiu District, large shrimp skin wholesale price of 26 yuan / catty, Changsha City, Hunan Province, Yuhua District, no salt shrimp skin wholesale price of 21 yuan / catty, this price from Huinong network origin wholesale price, for reference only!
How to choose quality shrimp?
1, look at the appearance
Quality shrimp skin straightening is generally 2-3 centimeters long, generally the larger the better quality shrimp skin. Quality shrimp skin tail is usually red or part of the red, the head of the two black shrimp eyes, shrimp skin intact and not broken. Raw shrimp skin is generally transparent color, and cooked shrimp skin is light yellow, light red for quality shrimp skin. Deep yellow and dark red for secondary shrimp.
2, grab a grab
Grab a handful of shrimp, grabbed in the hands of the hand on the spread is good shrimp, gently pinch into a pile of shrimp do not buy, it may be smoked with sulfur to make it dry quickly, often eat on the body is not beneficial.
3, smell
Shrimp belongs to the dried seafood, more or less will be some of the smell of the sea, and some shrimp in addition to the smell of the sea there is a taste of ammonia, that shrimp is not fresh, may be placed too long has deteriorated.
4, taste salty
The higher the salt content of shrimp, the combination of water is more, but also more likely to absorb water vapor in the air and moisture. Purchase shrimp can pick up a shrimp to taste, the more salty shrimp, the lower the quality and grade. Now there is a "salt-free shrimp", superior quality, but the price is relatively high.
5, fullness
Shrimp processing will be cooked with salt, in order to preserve and increase the weight of some will add a lot of salt, so that the shrimp look very full, grab a handful in the hand can be into a ball, but in fact, are artificially added salt and water, not very good, and buy it is not affordable. Relatively dried shrimp peel less salt, more natural, better.
6, curvature
Shrimp skin curvature and the quality of the shrimp itself, those who are not too curved, and even the shrimp skin straight, indicating that the shrimp freshness is not good. Shrimp body curved, indicating that the shrimp skin is fresher, better quality, we have to pick such.
The above is