5 fried flower nails are most taboo to three kinds of spices 1, oil consumption: oil consumption itself is a kind of seasoning extracted from oyster meat and synthesized with soy sauce, so when cooking seafood, it is generally not very oil-consuming, which will cover up the umami taste of the ingredients themselves.

2, monosodium glutamate: monosodium glutamate can be used to refresh, but the taste of flower armor is delicious, usually do not need to add monosodium glutamate to refresh, it is difficult to arouse the fishy smell after putting monosodium glutamate.

3, thirteen incense: flower armor belongs to seafood food. If thirteen spices are added, it will destroy the taste of the flower nail, thus affecting its taste, and the fried flower nail is not fresh and tender.