The work of chefs and catering managers is a remarkable feature of the "golden rice bowl" profession in the community, with easy employment and high income. Adapting to the socialist market economic system, high-quality cooking professionals with fine theory, strong technical force, operation and management. If you are a senior applied talent with all-round development of morality, intelligence and physique, mastering modern cooking technology, mastering cooking skills and basic nutrition theory, and engaging in cooking management and technical work in large and medium-sized hotels and restaurants. Cooking and nutrition education major belongs to the vocational and technical education of pedagogy, among which there are 37 vocational and technical education majors. Cooking and nutrition education major ranks 16 in vocational and technical education and 29th in all categories of pedagogy. By February 24th, 20 13, there were 54,733 graduates majoring in cooking and nutrition education, with an income of 3,763 yuan, 0-2,4004 yuan,/kloc-0,000 yuan and 3-5 years, 490 1 yuan. The area with the most jobs in cooking and nutrition education is Shanghai. The highest paid area is Jinhua.

According to statistics, the areas with the best employment prospects for cooking and nutrition education are: 1, Jinhua 2, Changzhou 3, Shanghai 4, Beijing 5, Huizhou 6, Guangzhou 7, Hangzhou 8, Taiyuan 9, Shenzhen 10 and Nanchang, with an average salary of 4,265,438.