Americans braise turkey. It is to stuff the turkey belly with various seasonings and mixed foods, wrap it in a barbecue bag, and roast it whole. It is a custom for Americans to eat roasted chicken on Thanksgiving Day. You can roast a delicious turkey in your home oven. After thawing a turkey under 20 pounds, marinate it with soy sauce, salt, sugar and some of your favorite aniseed ingredients at room temperature for one day, or two days in the refrigerator. Preheat the oven to 475 degrees Fahrenheit, bake for 30 minutes, turn the turkey over, pour out the oil from the baking pan, and bake for 30 minutes. At this time, put the half-cooked glutinous rice and stuffing made from pineapple, ham, dried shrimp, etc. into the turkey belly, adjust the oven temperature to 450 degrees Fahrenheit, and smear the outside of the turkey with a little honey and Remove the marinade juice, put it back in the oven for about 30 minutes, then turn over and baste with the marinade, and bake for about 30 minutes. It is not easy to turn the turkey, but only in this way can the turkey be heated evenly, crispy on the outside and tender on the inside, with juicy meat and a faint sweetness of pineapple.