400g spareribs, 400g wax gourd, 0/0g ginger/kloc, 2 star anise, salt, pepper and monosodium glutamate.

working methods

1, chop the ribs into small pieces, wash and drain; Peel wax gourd and cut into pieces; Ginger chops are bad.

2. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with water.

3. Boil the ribs, ginger, aniseed and appropriate amount of water, then simmer for about 60 minutes, add the wax gourd for about 20 minutes, remove the ginger and aniseed, and add salt, pepper and monosodium glutamate.