Who said that Xi 'an's Chinese hamburger was going down? Please go to the old Chinese hamburger shop in Fan Ji (Zhubacheng). There are long queues at any time, and business is still booming. Evonne, Yuanji and other 30 or 40-year-old shops were added, which inherited the traditional craft of Fan Ji, a century-old shop, and made up for the lack of market demand for Chinese hamburger. Almost everywhere there is a restaurant, there will be Chinese buns. How can it be said that it has declined? In recent years, Tongguan Chinese hamburger has also been a great success in Xi 'an, bringing another approach, which is deeply loved by foodies. Even the Hui people saw the big market of Chinese hamburger and sold Chinese hamburger with beef. Sooner or later, people will always queue up at two stores in the North Yard Gate to buy them.

Chinese hamburger is a kind of steamed bread, which is not suitable for breakfast. At noon or at night, Chinese hamburger, a bowl of cold rice noodles, a bowl of wonton or rice porridge will make your stomach feel particularly comfortable. Only around 20 yuan, the price of Wumart is very low, which is much more cost-effective than eating a bowl of paomo in 40 yuan. Although the price of pork has gone up now, the Chinese hamburger is basically maintained at around eight yuan, which is a good choice for the working class to top every day.

When it comes to Xi 'an cuisine, there are many meat buns that Xi 'an people are proud of, and the stores of meat buns are all over the streets and lanes.

People's love for Chinese hamburger has not diminished. There are more stores, and the tastes are mixed, and each family has its own unique taste. Some people may choose one for the size of steamed buns or the amount of meat, but the taste requirements of Chinese hamburger are not so high. But some people, just for an authentic bite, want pure taste.

Everyone's views are different, not that there is much difference in the meat buns themselves, or that the price of meat buns is falling.

The market is just to cater to different customers and meet the needs of more people. Some people will stick to the original flavor of meat buns, while others will innovate and improve.

Personally, I don't think it should be the decline of Chinese hamburger, but it can only be regarded as advancing with the times!

First of all, quality, not to mention meat, is authentic steamed bread. Today, fast food means no money, and fast food means a rapid decline in quality. Then the price of meat went up, but the price of meat went down. 7, 8, 9 ... A patty and a bowl of noodles are about 10 yuan. The meat cake I ate was cold-skinned ice peak, so I counted it as a Sanqin set meal 9+6+3= 18. Isn't it delicious to have a meal in paomo 18 plus two yuan? Do it for the sake of making money, and cheat a fool if you do it.

The main reason is the high price. Generally, no one will regard eating Chinese buns as a single staple food. When having a meal, they usually choose cold noodles, twisted noodles and Qishan whistle noodles, and then drink a bottle of ice peak. The price of such a meal is high. The most affordable small restaurant, such a standard set meal is the lowest in 20 yuan, only eating a steamed stuffed bun. The most important thing is that the Chinese hamburger in previous years is not authentic! The price of pork goes up easily, and a meat folder has a layer of meat, and there are seven or eight higher pieces! The wage level itself is not high. Anyway, I'm from Xi. For me, hamburgers are far less expensive than they were ten years ago. I can't eat a few for half a year. I might as well buy it and make it myself!

How is it possible to go down! Chinese hamburger is one of Xi 'an's special snacks, and it is also one of many steamed buns in Xi 'an. Xi' an is known as the magic capital (the capital of steamed stuffed buns). How can it make the popular little egg decline? Beef meat bun, vegetable and egg steamed bread, eight-treasure pepper, sauce pepper, pork head steamed bread, cumin steamed bread, lai steamed bread, potato chip steamed bread, lard steamed bread, sesame salt steamed bread, etc. In short, the variety is complete. Yes!

There are beef, pork, fish and chicken in the Chinese hamburger. When it comes to Chinese hamburger or Chinese hamburger, the others are younger brothers, but their family is strong and their vitality is naturally strong. Some people think it's expensive, but there's less meat and small buns. This is related to the large number and high level of practitioners. Some shops simply make bacon into braised pork and cook it before selling it, deceiving the market. It's good that a bigger store has a high reputation.

What dishes have you eaten in such a big steamed stuffed bun market? Chinese hamburger is delicious. Take a picture!

To put it bluntly, everyone sells Chinese hamburger now. I didn't dare to sell steamed bread before, let alone bacon.

At present, the quality of Chinese hamburger is poor, the price is expensive, the cost performance is too low, and consumers are not stupid. A Chinese hamburger has a breakfast of eleven yuan, and the worst is seven or eight yuan. Another tofu brain or Hu spicy soup and a breakfast cost about 15 yuan, which ordinary consumers can't afford and rich consumers can't afford, so fewer people eat. Now Xi 'an's meat buns, cold noodles will fool foreign tourists and taste fresh.

You didn't ask me, but I didn't notice. It seems so. I find that Chinese hamburger tastes terrible now.

Nowadays, meat buns are all cooked by machines, so it is difficult to cook them thoroughly. After adding meat, the skin is cool and the heart is cold, which is extremely difficult to swallow!