Question 2: How to clean the fresh bullwhip The first time the water boiled through, so that it fully absorbed water; the second salt, vinegar scrub, to net the fishy smell, and then boiled with water, fragrant and not nasty
Question 3: How to clean the fresh bullwhip Pictures bullwhip, its preliminary processing method is first boiled the bullwhip, rinsed with lukewarm water, and then dissected open the urethra, and scrape the epidermis of the urethra with the knife clean. Please refer to
Question 4: How to clean the bullwhip First ingot bullwhip rinsed with warm water, cut open the outer skin with boiling water, fished out and then torn off the outer skin, washed into the pot. Put 2.5 kilograms of water in the pot, add 50 grams of green onions, 25 grams of ginger, peppercorns, until the bullwhip boiled, fished out of a broken in half, the urethra is removed, cut into 4 to 5 cm long section. Then it can be braised.
Question 5: how to wash the bullwhip Many people like to eat bullwhip, the so-called principle of what to eat to make up for what, but many people get the bullwhip after feeling a headache, why is this, it is because many people will not wash the bullwhip, how to wash the bullwhip to clean it?
The method of washing the bullwhip is introduced
Fresh bullwhip washing method: first bullwhip rinsed with warm water, cut open the outer skin and scalded with boiling water, fished out and then torn off the outer skin, washed and put into the pot
Dry bullwhip washing method: bullwhip, generally used for goods into the food, it is appropriate to use water hair, the second time to start to become. The first time water to cook through, so that it fully absorbs water, volume expansion about double. The second salt, vinegar scrubbing, net fishy odor, and then boiled in water, fragrant and not stink.
Bullwhip, also known as bull rush, is the external genitalia of male cattle. Bullwhip is rich in androgens, protein, fat, can tonify the kidney to support the sun, the main treatment of kidney deficiency impotence, spermatorrhea, lumbar and knee pain and weakness, etc. In addition, the bullwhip collagen content of up to 98%, but also women's beauty first choice of the best products. As a precious tonic food, bullwhip is widely welcomed all over the world, and it is also a hot food in various dining places. Bullwhip has a long history of development, China's earliest brand of bullwhip, founded in the Qing Dynasty Yongzheng years, so far nearly 300 years of history.
Question six: how to clean fresh bullwhip with bull's egg? This is a good thing oh.
Wash: vas deferens and cow eggs are edible Oh, don't lose, wash the first bullwhip with salt rubbing vigorously, wash with water a little bit, bullwhip to first confirm that it is shaved in addition to the urine tendon. Cow eggs are too tawdry. As long as before cooking, the first water can be. Remember not to cook with spicy things. Nao water, the film and dirt on the top of the bullwhip will shrink into a ball, cut off and can be stewed.
Practice:
A: bullwhip soup:
Main ingredients: bullwhip 1-2. Seasonings: cooked 75 grams of oil, 25 grams of pepper oil, 15 grams of soy sauce, monosodium glutamate, sugar 5 grams, 6 grams of salt, 15 grams of cooking wine, wet starch 40, pepper, sugar color a little bit of green onion 100 grams, 20 grams of garlic cloves, 50 grams of ginger, 500 grams of chicken broth.
Method: (1) first wash the bullwhip, put into the pot of water, remove dirt and oil, and then cut into slices or small cut, put the casserole stewed!
(2) frying spoon on a high flame, the cooked oil is hot, add 50 grams of onion, 25 grams of ginger and garlic cloves stir-fried flavor, add cooking wine, soy sauce, and then add chicken broth, sugar, monosodium glutamate, salt, with sugar color will be adjusted to the soup wang red, put the bullwhip into the soup simmered on a gentle fire until the soup is dry and thick, pick out the onion, ginger, with wet starch hook into a thick flow of thickened gravy, sprinkled with peppercorn oil? Pure umbrella?
Characteristics: color jujube red, bullwhip soft, taste mellow
Second: ginseng bullwhip soup:
Ingredients: bullwhip a, angelica 20 grams, 10 grams of ginseng (American ginseng), 20 grams of wolfberries, 20 grams of ginseng, 10 grams of hawthorn, appropriate amount of salt, 2 grams of monosodium glutamate (MSG), 20 grams of ginger, 20 grams of shaoxing wine, 10 grams of sesame oil, clear chicken broth or bone broth, beef broth. Can also be!
Production:
(1) will be fresh bullwhip Nao water, remove dirt and oil, and then slightly cooked a cut into slices or small cut.
(2) the bullwhip into the casserole, pour broth, add ginseng, angelica, wolfberry, ginseng, hawthorn, wine, ginger, high-fire boil and then turn to low-fire stew 2 hours or so, if you want to soup thicker can be stewed for a long time.
(3) fast out of the pot, add salt, monosodium glutamate, sesame oil, seasoning, pour into the soup plate that is complete.
Characteristics: Soup fresh and mellow, cattle prod fluffy soft Noi, ginseng prolong life, angelica nourish yin and blood, goji berries eyesight, hawthorn to the fire, nutritional superiority, nourishing the best
Three: Goji beef prod soup:
Ingredients: fresh water, cattle prod, chicken oil, ginger, peppercorns, cooking wine, goji berries, salt, monosodium glutamate (MSG)
Directions: water, cattle prod, chicken oil, ginger, peppercorns, cooking wine, goji berries, salt, MSG, water, chicken oil, chicken oil, ginger, pepper, cooking wine, goji berries, salt, MSG. Chinese wolfberry, salt, monosodium glutamate. Take male strong age of yellow cattle stems weighing about 1 kg, remove all the epidermis, with a sharp knife inserted into the hole inside the dissected and washed, blanch into the boiling water after bleaching and cooling, tear off the floating skin, scraping impurities, and then blanch a number of times until there is no smell, aluminum pot containing 1 kg of water, under the bullwhip, chicken oil, chicken placed on the high fire boiling, skimming the floating foam, plus patting the pine of the ginger, peppercorns, cooking wine and move to a small fire on the simmering to eight ripe, take out the bullwhip cut into strips, will be the original The original soup with gauze filtered impurities poured into the pot, into the wolfberry and cut the bullwhip strip, continue to stew until rotten, serving in the soup bowl with the right amount of salt and monosodium glutamate.
Please adopt the praise
Question 7: How should I clean the bullwhip? That thing how to wash a little taste usually this thing are braised (stew is also OK but that flavor ...) To a long time cooking (short time bite) if stewed to put more white vinegar braised to put more onion ginger and garlic used to press the flavor
The foreskin and the scrotum outside the layer of skin are all off (the taste is too heavy) as long as the testicles and ***
Problem 8: fresh bullwhips and bull eggs how to wash must be high temperature sterilization! Because the bullwhip is the place of excretion, bacteria can be said to be the most and intestines in the inside will not have a lot of bacteria
Question nine: how to wash the bullwhip to have no taste Wash the bullwhip with lukewarm water, put in a pot of cold water to cook for 2 hours, fish out and dissected. Scrape the white membrane in the urethra can be.
Bullwhip, generally used for goods into the food, it is desirable to use water hair, the second time to become. The first time the water boiled through, so that it fully absorbs water, volume expansion about double. The second salt, vinegar scrubbing, net fishy odor, and then boiled in water, fragrant and not stink.