Garlic (the taste of minced garlic and sliced garlic is not easy to escape)
Monosodium glutamate (chicken essence)
Steps:
Pour the oil into the pot and bring it to a boil. Don't burn the oil very hot. Add minced garlic at this time. Stir-fry for a while, but it's not cooked well.
Add vegetables, don't stir fry immediately at this time, just let the fragrance of garlic and vegetables slowly blend into the vegetables, and then add the right amount of salt, neither too big nor too small, just medium. If the fire is too big, it is easy to burn the garlic and vegetables under it without stir-frying. When washing vegetables, some water will be brought in, so it is no problem not to stir-fry when the fire is not big. ) When you see that the dishes at the bottom turn green, you can stir-fry the dishes above and let them be heated evenly.
When vegetables are almost ripe, you can add some monosodium glutamate or chicken essence to increase the taste. At this time, you can basically cook.
It's as simple as that. There aren't many ingredients, and with garlic and vegetables, it tastes refreshing. Dear friends, is it simple? Try it quickly, and you can fry a plate of delicious vegetables slowly.