People who have been to Fuzhou should have eaten hot and sour soup. It is appetizing and refreshing, sour and delicious, but it is very popular in the local area. Now there are hot and sour soups in many places, but the taste is different. I drank it when I was in Fujian, and I fell in love after drinking it once. Very sour and delicious. I believe many people will fall in love with this soup once. Let's share the practice of hot and sour soup.
Steps of making hot and sour soup
1. Ingredients: pigskin, lean meat, cauliflower, ginger, garlic, onion, tomato, tomato, egg, starch, sugar, vinegar, pepper, fish sauce and monosodium glutamate.
2. The skin of hot and sour soup is not pigskin, but fried pigskin. Wash pigskin, soak in hot water, soak until soft, and cut into small pieces.
3. Wash ginger and minced meat, garlic and chopped green onion, lean meat and minced meat, cauliflower and tomato, and cut into small pieces.
4. Beat two eggs into a bowl, stir them evenly for later use, bring the oil in the pot to a boil, add the oil in the pot to a hot pot, cool the oil in the pot, stir-fry the minced meat, then add Jiang Mo, garlic, cauliflower and tomatoes, and stir evenly.
5. Stir-fry tomatoes, add a proper amount of water, put the skins in them, add sugar, fish sauce, shrimp oil and soy sauce, then add vinegar, white pepper and starch, add water and stir to make starch water, and then pour in thicken.
6. Add a little monosodium glutamate, stir well, slowly pour in the stirred egg liquid, paste the egg liquid, sprinkle with chopped green onion and boil. It smells tempting. Have a taste. Sour and delicious.
Tips for hot and sour soup
1. To make hot and sour soup, it is very important to choose the skin. It must be made of fried pig skin. It will taste better. The skin should be soaked in hot water in advance, otherwise it will affect the taste.
2. To make hot and sour soup, you can put side dishes according to your own preferences. You must put tomatoes. Stir-fry tomatoes and add water. Tastes better.
3. Thickening with starch water. After pouring the starch water, stir constantly to prevent the paste bottom from affecting the taste. After pouring the egg mixture, don't stir in a hurry. Stir again after solidification.
Summary: The traditional hot and sour soup is ready, and it's tempting to smell it. Try it. It's appetizing and refreshing. Delicious and enjoyable, and easy to cook. Cooking at home is simple and delicious. As long as you master the above skills, the hot and sour soup will be attractive, sour and delicious.
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