1. Prepare kudzu, ribs, ginger, wolfberry, red dates.

2. Ribs into the boiling water, flying water, a few minutes after the fish out of the wash and set aside.

3. Wash kudzu, cut a few sections, thick and thin can be, spare.

4. Re-sheng a pot of water, put all the above ingredients into the pot, boil for 2.5-3 hours, add the right amount of salt, and then boil for 5 minutes.

5. Satisfaction please adopt, thank you.