Steps: Remove nails from chicken feet, put them into a pot with cold water, add ginger onion and 15ml cooking wine, cook for 8min with strong fire, cool with cold water repeatedly to remove surface grease, cut a knife on chicken feet with a knife, and directly remove bones. Boning is very simple. Remove all the bones and wash them for later use. Garlic powder, sesame, Chili noodles, sprinkle with 2 tablespoons of hot oil and 3 tablespoons of soy sauce.