The freshly filled sausages should be hung in a ventilated place to dry, away from direct sunlight.

After filling the sausages, they need to be hung in a ventilated place to dry, so that the moisture in the sausages can evaporate and a dry skin can form on the surface of the sausages. When drying, be careful not to expose the sausages directly to strong sunlight, otherwise the appearance of the sausages will be too dry and the taste will be affected. You can choose a cool and ventilated place to dry, or use a sunshade to block it.

During the drying process, you can turn the sausages in time to ensure even drying and prevent the sausages from being too dry or wet. The drying environment must be kept hygienic to prevent flying insects, dust, etc. from contaminating the sausages. You can choose to hang it in a ventilated indoor environment to avoid interference from flying insects.

During the drying process, attention should also be paid to preventing the sausage from being contaminated, so as not to affect the quality of the sausage. If you need to preserve the sausage, you can put it in the refrigerator and freeze it. Take it out and steam it when you need to eat it. In short, when drying sausages, you need to pay attention to ventilation, avoid direct sunlight, and prevent pollution to ensure the taste and quality of the sausages.

Advantages of homemade sausages:

1. Fresh ingredients: The ingredients for homemade sausages are all purchased by yourself, which can ensure the freshness and quality of the ingredients and avoid the possibility of buying ready-made sausages. There are problems such as stale ingredients and too many additives.

2. Hygienic production process: Homemade sausages can better control the hygienic conditions during the production process, avoid problems such as pollution and bacterial growth during the production process, and are safer and more hygienic.

3. Better taste: Homemade sausages can be adjusted according to your own taste and preferences, such as the choice of meat quality, the combination of seasonings, etc., to make sausages that are more in line with your own taste, while the taste of ready-made sausages is relatively Relatively simple.