Method
Main Ingredients
300g of chicken feet
Supplementary Ingredients
Red dates
20g
Round meat
10g
Scalliphyllum
20g
Macrocephalae
Minimuscule
.20g
Wai Shan
15g
Tszatzumi
20g
Mei Dou
20g
Chen Pi
5g
Ginger
15g
Oil
5g
Salt
8g
1.
Prepare the ingredients
2.
Add water to the soup pot, and when the water boils, add the Chenpi
3.
Add the ginger cubes and the other ingredients
4.
Add the de-pitched red jujubes
5.
Pre-boil the water for the chicken feet Blanch for 5 minutes
6.
Start a frying pan and fry the chicken feet
7.
Add the chicken feet and boil for 30 minutes, add salt to taste
8.
Sheng out the tasty chicken feet soup
9.
Scoop up the chicken feet, drizzled with cooked oil and soya sauce