Materials:

1 tomato, 1 section of yam, 6 grams of rootless black fungus, salt, peanut oil, scallions, fresh chicken juice.

Practice:

(1) Peel and cut tomato into pieces.

(2) Peel and cut yam into pieces.

(3) Soak and wash the fungus.

(4) Chopped scallions.

(5) pan hot pour peanut oil, oil hot put tomatoes fried juice.

(6) Add water and boil, add yam cubes.

(7) Add fungus.

(8) Taste the yam is cooked, adjust the fresh chicken juice, salt and boil can be removed from the pot.

2, fungus and minced pork soup.

With ingredients:

Fungus moderate amount, minced meat moderate amount, garlic moderate amount, green onion moderate amount, salt and chicken seasoning.

How to do:

(1) Soak the fungus in advance, garlic, and scallions ready.

(2) Minced meat in advance with salt, oyster sauce, chicken essence, pepper, corn starch salt.

(3) Add vegetable oil to the pan, add garlic, chopped scallions and saute.

(4) Stir fry the fungus on the oil.

(5) The fungus has been oiled.

(6) Add appropriate amount of minced meat.

(7) Add appropriate amount of water.

(8) Cover the pot with a lid and bring to a boil over high heat and turn to a moderate heat to cook for 30 minutes.

(9) Season the cooked soup with appropriate salt and chicken essence.

3, cabbage fungus soup.

Materials:

300 grams of cabbage, a small piece of dried fungus, 100 grams of pork, a little pepper, a spoonful of salt, 3 grams of oyster sauce in abalone juice, 3 grams of soy sauce.

Practice:

(1) Soak and rinse the dried fungus and set aside.

(2) Wash the cabbage.

(3) Thinly slice the cabbage gang.

(4) pork cut small slices, first under the fat meat fried lard.

(5) Add cooking wine, oyster sauce, pepper powder and soy sauce to the lean pork.

(6) Stir-fry in a wok.

(7) Add cabbage and stir-fry for a few minutes.

(8) Pour in the appropriate amount of water to boil and add the fungus to cook.

(9) Season with salt and serve.