Ingredients: 80 grams of earth eggs.

Accessories: cold boiled water 104g, chopped green onion 2g, sesame oil 5g, light soy sauce 4g.

Practice of steaming egg soup in microwave oven;

1. Prepare two earth eggs and a spring onion.

2. Wash and chop the onions, and beat the eggs into the bowl.

3. Beat the eggs well with eggs, add cold boiled water and stir well again.

4. lick the foam on the egg liquid.

5. Filter with a strainer.

6, the bowl should be open, the egg liquid should not be too full, cover with plastic wrap, and stick a few small holes with a toothpick.

7. Put it in the microwave oven.

8. Choose 30% firepower and make custard with medium and low fire, so that the finished product will be more delicate.

9. Set it for 5 minutes first, and then set 1 min 30 seconds after the microwave oven works, with a total time of 6 minutes 30 seconds.

10, when the time is up, the golden and smooth custard can be baked.

1 1, then release smoke and sesame oil, and add a small tomato and a little chopped green onion.