Preparation materials: mustard head: 1, pepper: a little, cooking oil: a little.

1, washed mustard head

2, mustard head cut into thin silk (with a cooking machine planer can also be)

3, frying pan oil will be peppercorns burst incense

4, pour into the mustard wire stir-frying to the pot of heat

5, off the fire, will be stir-fried out of the heat of the mustard wire into a sealed container, two or three days after the opening of the smell of the spicy flavor can be consumed.