200g mung bean.

Eupatorium odoratum 1 tree

2 pieces of dried tangerine peel

200 grams of sugar

How to make vanilla, dried tangerine peel and mung bean paste?

Soak mung beans for 2 hours or overnight, and soak dried tangerine peel until soft.

Wash mung beans, stinky grass and dried tangerine peel and put them away.

Pour eight cups of water into the pot and bring to a boil. Add all the ingredients and simmer 1/3 hours.

Sift mung bean shells, Eupatorium odoratum and dried tangerine peel, pour sugar water into a large pot, boil over high fire and season with sugar.

skill

Stinky grass, also known as rue vanilla, has its own fragrance. Stinky grass is an essential material of traditional mung bean paste, which can make the sugar water fragrant, moist and soft.

Stinky grass is good, but you can't put too much, otherwise the sugar water will have a strong grass green taste.

Green bean paste with kelp can also clear away heat, but it lacks the aroma of stinky grass.

You can use rock sugar as sugar.