Common seasonings for roasted mutton: yellow wine, yellow sauce, soy sauce, onion, ginger, pepper, cinnamon, star anise, fragrant leaves, Amomum tsaoko, Amomum villosum, nutmeg, angelica dahurica, fennel seeds, dried tangerine peel, pepper, crystal sugar and salt.

Exercise:

1. Wash the mutton and soak it in clear water for about half a day, and change the water twice during this period.

2, cut into four squares, any size.

3. Put in a boiling pot and drain.

4, prepare ingredients, onions, ginger, peppers, fragrant leaves, aniseed, cinnamon, rock sugar.

5, put cold oil in the pot, put cold oil and rock sugar.

6. Cook the brown mutton roll and stir fry, then add the ingredients and continue to stir fry. Add cooking wine, thirteen spices, soy sauce and soup and stew for ten minutes.