Water-boiled corn needs to be boiled for 20 minutes, the specific method is as follows:

Preparation materials: 650 grams of corn, 1500 milliliters of water

1, first of all, prepare the fresh corn, husked, as follows:

2, and then the corn to remove the whiskers, cleaned, as follows:

3, and then the pot with water, as follows:

4, and then add the corn, as follows:

5, cover the lid and cook for 20 minutes. p>

4, and then into the corn, as shown in the following picture:

5, cover the lid and cook for 20 minutes, as shown in the following picture:

6, the middle of the flip a little, as shown in the following picture:

7, and finally clip out of the plate on the table can be eaten, as shown in the following picture: