1.Cleaning: Before or after use, scrub the iron pot with lukewarm water, don't use detergent, brushes or steel wire balls for cleaning.
2. Drying: put the iron pot in a dry and ventilated place to dry, can not let the moisture stagnation in the pot, to avoid the pot to appear humid environment.
3. Grease: Apply a thin layer of grease on the surface of the wok, which can be smoothed with a cotton cloth or paper towel. Grease on the surface of the pot can form a protective film to avoid rust.
4. Storage: Avoid stacking iron pots on top of each other when storing them, and put some dry paper towels on the bottom and surface of the pots, because there will inevitably be some water stains between the pots and pans, which will be prone to rust over time if not dealt with in a timely manner.
5. Regular maintenance: you need to regularly maintain the iron pot, such as using a tarpaulin to wipe the surface oil clean, regular oiling, oil cleanup and so on.