Raw materials: pork belly, onion, ginger, garlic, cooking oil, cooking wine, crystal sugar, soy sauce, soy sauce, star anise, pepper, cinnamon, fragrant leaves, angelica dahurica and ginkgo biloba.

Practice steps:

Step 1: seasoning combination set

Step 2, put a little oil in the hot pot.

The third step is to stir-fry the pork belly.

Step 4: Pour the cooking wine into the pork belly after it becomes discolored, and stir-fry the pork belly continuously.

Step five, don't put too much oil at first. After stir-frying, you can't see the oil anymore. In this case, stir-fry the oil in the pork belly constantly.

Step 6, stir fry for a few minutes. The oil in the meat has been fried. This process should be patient.

Step 7, add rock sugar.

Step 8, continue to stir-fry until the rock sugar melts and becomes flesh-colored. If you don't like sweets and want good color of meat, you can put a little old extracted color at this time.

Step 9: The dosage of onion and ginger is shown in the figure.

Step 10: After the pork belly is colored, pour a proper amount of water, add onion, ginger, garlic and seasoning, and simmer.

Step 1 1, stew until the soup is firm, and then take it out of the pot and put it on a plate.

Step 12, finished product.

Step 13, finished product.

Tips:

Pay attention to the oil in the pot, because the subsequent pork belly will fry a lot of oil. The braised pork made in this way is fat but not greasy, which is especially delicious.