The method of crispy moon cakes with salt and pepper: 1. Add the flour in the water-oil skin to the clear water and stir evenly with chopsticks, then add lard.
2. Knead into a smooth dough.
3. Add the flour in the dough to the lard.
4. Knead into dough.
5. Put two pieces of dough in a fresh-keeping bag and relax in the refrigerator for 30 minutes.
6. Then divide the two doughs into 6 equal parts.
7. Take a water-oil dough and roll it into skin and wrap it into cakes.
8. Tighten the joints, knead the dough, wrap all the cake skins in turn, then cover with plastic wrap and relax for 20 minutes.
9. Take a green dough, flatten it and roll it into an oval shape.
10, roll up, roll up all the cake skins in turn, cover them with plastic wrap and relax for 20 minutes.
1 1. Stand the green body upright and roll it out.
12, roll up, roll up all the cake skins in turn, cover them with plastic wrap and relax for 20 minutes.
13. After relaxation, knead the four corners of the blank to the middle, and then roll it into a round cake crust.
14, stuffing.
15, tighten the interface and knead it round.
16, slightly flat, decorated with red pigment on the surface, and can be baked.
17, preheat the oven in advance, fire up and down 170 degrees, and middle layer of the oven for 20 minutes. Take it out and cool it immediately after the flameout.
Making skills of crispy moon cakes with salt and pepper: 1. When making water-oil skin, it is best to knead the dough until it is smooth and can pull out a large fascia. Traditional Chinese cakes must be made of lard, and it is not recommended to replace them with western butter. In this way, the characteristics of Chinese cakes will be lost, and vegetable oil can be used instead, but the crisp effect will be poor and there will be no smell of lard.
Homemade salt and pepper stuffing:
68g of cooked flour, 70g of sugar, 53g of lard, whole egg liquid 12g, 30g of cooked peanuts (peeled and rolled into small particles), 75g of cooked sesame seeds, 2.25g of pepper noodles, 35g of chopped shallots and 4g of salt.
Practice: Mix all the raw materials evenly, knead them into a ball, and then divide them into small portions and knead them into circles as needed.
Matters needing attention in making crispy salt and pepper moon cakes: First, if you want to eat crispy moon cakes with the best taste, you must mix lard into the dough. Vegetable oil shortening is not as effective as lard, so it is recommended not to use vegetable oil instead of lard.
Second, when making water-oil skin, the dough should be kneaded until it is smooth and a large fascia can be pulled out.
Raw materials of water-oil skin: 65g medium gluten flour, 8g soft sugar, 26g lard and 28g clear water.
Sour pastry raw materials: low-gluten flour 55g, lard 28g.
Who should not eat moon cakes 1, the elderly, the infirm and infants?
Eating too many moon cakes will increase the burden on the stomach, and the elderly and infirm have poor gastrointestinal function, so if you eat more moon cakes, it may cause indigestion or diarrhea. However, the digestive system of infants and young children is not fully developed, and the digestive organs are very fragile, so they can't bear high-sugar and high-fat foods, so they are not suitable for eating.
2. Patients with liver disease and kidney disease
Patients with liver disease should not eat moon cakes, because the moon cakes are dry and rough, and patients with varicose veins in the lower esophagus and gastric fundus are full and the blood vessels become thinner. After eating moon cakes, it is easy to cause bleeding in the lower esophagus, which leads to the deterioration of the condition. After eating moon cakes, too much sugar will increase the burden on the kidney, increase the burden on renal function, and easily induce renal failure. Patients with cholecystitis and cholelithiasis: Moon cakes contain a lot of oil, which can stimulate gallbladder contraction and accelerate bile secretion. Due to inflammation and stones in the gallbladder, bile excretion is blocked, which can lead to severe abdominal pain.
3. Patients with gallbladder disease
Mooncakes contain a lot of sugar, so it will stimulate islet β cells to secrete islets, increase the cholesterol content, and supersaturate the cholesterol content in bile, which will lead to gallbladder diseases. If patients with gallbladder disease eat a lot of moon cakes, it will aggravate their condition. In addition, patients with acute hepatitis and liver disease in recovery period should not eat it.
4. Patients with hypertension
As patients with hypertension, they should not eat foods with high fat and cholesterol, and moon cakes contain not only a lot of sugar, but also a lot of oil. If hypertensive patients eat too many moon cakes, it will increase blood viscosity and aggravate myocardial ischemia, thus inducing myocardial infarction. Similarly, patients with hyperlipidemia and coronary heart disease should not eat moon cakes.
5. Diabetic patients
Improper or excessive consumption will lead to a significant increase in blood sugar and aggravate the condition. Patients with better blood sugar control can eat some sugar-free moon cakes appropriately, reduce staple food at the same time, and pay attention to monitoring the changes of blood sugar after meals. Generally, postprandial blood sugar is controlled within10 mmol/L.