Ingredients

Main Ingredients

Waxed Pig's Feet

200g

Supplements

Oil

Moderate amount

Salt

Moderate amount

Vermicelli

20g

Steps

1. .Soak the vermicelli.

2. Drain the vermicelli.

3. Put the preserved pig's feet into the pot to cook.

4. Cover and simmer for a while.

5. After cooking, put in the vermicelli, seasoning and you can eat.

Tips

Waxed pig's feet are salty, no need to put salt.