First, go directly to the supermarket to buy yeast powder (such as Angel Yeast), and mix the dough according to the suggested proportion. When the dough is ready, it will be used as steamed stuffed bun skin! It is more troublesome to use flour fertilizer. The flour must be neutralized with alkaline noodles. The amount of alkaline noodles is not well controlled, and steamed buns are either sour or yellow!

Second, mix the stuffing, choose your favorite vegetables or meat, wash and chop them up, and then add the right amount of seasoning according to your own taste and mix well!

Third, when noodles are made, they will be pounded into the same size. If steamed bread is as big as walnut, if steamed bread is as big as small tomato!

Fourth, roll it into thin sheets. If you are not skilled at first, don't make it too thin to prevent the stuffing from being exposed. The thickness is about half a centimeter.

Five, you can wrap it, put the skin in the palm of your left hand, and then put a certain amount of stuffing on the skin. The amount of stuffing is as much as you can wrap, then gently turn the steamed bread skin with your left hand, knead it with your right hand, synchronize it, and finally close it! (Note: When wrapping, you can gently press the stuffing down with your left thumb, so that the steamed stuffed bun is big and delicious! )

6. Add water to the pot and put some cooking oil on the drawer to prevent the steamed bread from sticking to the drawer. The water is boiling, put the steamed bread in, cover it and steam it!

Precautions: steamed bread will be wrapped and steamed after 5 minutes. It takes a little longer to cool down. Just add the right amount of water to the pot. Too little will dry the pot, too much will stick to the steamed bread and scald the skin. The lid of the pot must be sealed, and don't uncover it when steaming. If it deflates, the steamed buns will not steam well! Steamed steamed bread 10- 15 minutes, steamed steamed steamed bread 18-25 minutes. The steaming time of vegetarian food is a few minutes shorter than meat!

Second, make steamed buns.

1, meat stuffed bun

Buy a catty of pork stuffing (mutton. An onion and a ginger. Cut the onion and ginger into powder and put them together with the meat stuffing. Add soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to make steamed stuffed bun.

2, three fresh steamed stuffed bun stuffing

Ingredients: 70g flour (two small bowls), 30g pork (half bowl), and fresh shrimp.

5-6 pieces (chopped into mud), half fried eggs, proper amount of Chinese cabbage (2 Liang), and mushrooms.

A (chopped) onion, ginger, salt and sesame oil, noodles were prepared an hour ago.

If used, a small amount of cooking wine.

Practice: onion, ginger, mushrooms with water), cooking wine, shrimp,

Mix the minced meat together, add salt, add scrambled eggs and Chinese cabbage.

Chop them and mix them evenly. Make steamed buns without soy sauce. Wenhuo steamed bun

15-20 minutes.

Features: steamed bread is soft, tastes like soup, delicious and nutritious, suitable for.

Ingredients: 500g of flour and 300g of chicken.

Accessories: frozen pigskin 100g, onion 20g, ginger 20g.

Seasoning: cooking wine 15g, salt 4g, monosodium glutamate 2g, peanut oil 20g, spiced powder1g.

Exercise:

1. Cook the flour in boiling water until it is half cooked, and then mix the flour with warm water;

2. Chop the chicken into mud;

3. Frozen and chopped skin;

4. Put onions and Jiang Mo into the chicken;

5. Add frozen skin, cooking wine, refined salt, monosodium glutamate, peanut oil and spiced powder into the chicken stuffing and mix well;

6. Pull the dough into powder, roll it into round pieces, wrap it with stuffing, and knead it into pleats;

7. Steam in a steamer for about 15 minutes, then take it out and plate it.