Flavor: Savory

Calorie: Lower Calorie

Ingredients:

Cooking Steps:

1. Shred the lean meat

2. Slice the lotus root

3. Heat oil in the wok and stir-fry the shredded meat until it turns brown

4. Add the chopped green onion

5. Add the sliced lotus root and continue to stir-fry

6. Add salt, chicken broth and soy sauce and continue to stir-fry until cooked