How to Make Fish Scented Shredded Pork

Steps

A

The main ingredients are ready. Tenderloin, bamboo shoots, hydrated fungus, shredded green onion, minced garlic, minced ginger and set aside.

Step

2

Marinate the shredded pork with salt, cooking wine and a little cornstarch for 10 minutes.

Step

3

Mix oyster sauce, soy sauce, vinegar, sugar, and bean paste to make a sauce, and mix the remaining fennel powder with water to make fennel sauce and set aside.

Step

Four

Heat the oil in a skillet and add the green onion, ginger and garlic to make it fragrant.

Step

Five

Add shredded pork and saute until it turns white.

Step

Six

Add the mixed sauce and stir well, then pour in the shredded bamboo shoots and shredded fungus.

Step

Seven

Fill a small bowl with the sauce with water, then add the sauce and toss until the sauce thickens.

Finished picture of shredded fish

Cooking tips for shredded fish

Tips

1. The bean paste itself is salty, so put it in moderation.

2. Seasoning ingredients can also be salty or sweet according to personal taste.