Ingredients
Main Ingredients
11 Chicken Wings
Seasoning
Salt
1 tsp
Spicy Wine
1 tsp
Soy Sauce
Half tsp
Oyster Sauce
1 tsp
Olive Oil
1 tsp
Black pepper
Amount
Honey
Amount
Black Pepper Oyster Sauce for Roasted Chicken Wings
1. Wash and drain the chicken wings, and use a knife to cut two cuts on each side of the wings, and it's okay to use a toothpick to make a hole for the purpose of making it easier for you to eat the condiments and get into the flavors
2. Add 1 tsp. of salt. Because oyster sauce and soy sauce are salty, don't put too much salt at once
3. Add 1 tbsp olive oil and mix well. When you marinate food with a little olive oil, it helps lock in the moisture of the food and has a rich flavor effect
4. Add 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1/2 tablespoon of dark soy sauce, and mix well (if you feel like you have trouble with your own ingredients, you can buy a bottle of barbecue sauce or barbecue sauce)
5. Sprinkle in the appropriate amount of freshly ground black pepper, the amount of personal preference, you can sprinkle a little bit more if you like black pepper. Cover and refrigerate, preferably for no less than two hours
6. Line a baking sheet with aluminum foil and fold the four sides up so the oil and sauce don't flow around while baking. Place the wings on the baking sheet and brush with a layer of barbecue sauce (I use a sweet barbecue sauce, but if you don't have it, you can use honey instead)
7. Don't waste the extra sauce in the bowl of marinade on the wings
8. Bake in the middle of the oven, on the baking mode, at 200 degrees, for 30 minutes (with the rotary function, you don't need to turn the wings over. If you don't have this function, remember to turn over once in the middle)
Cooking tips
1, share a good experience - if the oven does not have the cyclone function, you can not turn over, the method is to directly put the chicken wings on a wire rack, and then placed in the middle of the oven on the upper level, the tray is placed in the lower layer, padded with tinfoil, so that it can be evenly heated.
2, black pepper oyster sauce baked chicken wings this dish to do a good job is the key to two points: with good material, and then ensure that enough marinating time.