2, people with weak constitution and fear of cold should not eat.
3. Patients with acute and chronic skin diseases should not eat; People with spleen and stomach deficiency and chronic diarrhea in urinal should not eat more.
Extended data:
Nutritional value of oysters
Oysters are rich in nutrients such as protein, fat, vitamins and trace elements, and have high nutritional value. Every100g of oyster contains 57 kcal, 87. 1 g of water,10.9g of protein,10.5g of fat, 0.5g of ash, 375mg of potassium, 270mg of sodium,100g of phosphorus and 99.
7 1.2 mg zinc, 35 mg calcium, 1.5 mg copper, 10 mg magnesium, 5 mg iron,1.5 mg nicotinic acid, 0.3 mg manganese and 0. 13 mg riboflavin.
People's Network-What is the nutritional value of oysters? What are the health benefits of oysters?
People's Daily Online-Oysters are rich in protein, so 8 kinds of people should not eat more.