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Top Ten Chinese New Year Cuisine in Hubei Province in 20021year (the hottest food in 20021year)
The annual Spring Festival is coming. It is perhaps the most unforgettable thing for family members to get together and have a lively New Year's Eve dinner. When it comes to New Year's Eve dinner, the customs and traditions of each region are different. Hubei is known as the land of fish and rice, and preserved fish and bacon are indispensable in Hubei's Spring Festival cuisine. Do you know what other foods are available in Hubei during the Spring Festival? Let's take a look together today.

202 1 Year Top Ten New Year Cuisine in Hubei Province

1. Bacon, bacon and sausage

2. Lotus root ribs soup

Step 3: Baba

4. bean bubble

5. Spring rolls

6. Pot-stewed dishes

7.fish cake

8. meatballs, fish balls

9. lotus root clip

10. jiaozi

1. Bacon, bacon and sausage

List, brand list Every household begins to prepare ingredients in the twelfth lunar month. Marinate the prepared fish sausages, dry them in the air every day, and add garlic leaves when cooking this dish. The aroma is fragrant and the taste is very delicious.

2. Lotus root ribs soup

People in Hubei like to drink soup. This dish is also a specialty of Hubei. Stir-fry the ribs in advance, and then add the lotus root to simmer for a few hours. The charcoal fire is the best, and the soup is very sweet and delicious. A spoonful of rice is absolutely delicious.

Step 3: Baba

Ciba is generally not prepared too early. Generally, around the 26th of the twelfth lunar month, glutinous rice is soaked in advance, and then it is soaked in water. When you want to eat it, you can eat it with brown sugar, which is soft and sweet.

4. bean bubble

Prepare soybeans in advance, then go to a small factory to process them into tofu, then come back and mash them, add seasonings such as salt, rub them into meatballs, or directly cut tofu into pieces, then fry them, string them together to dry them, and usually add some to the soup, which is full of fragrance.

5. Spring rolls

In the past, some areas made their own stuffing, but now spring rolls are generally bought directly in the supermarket, with all kinds of fillings, which can be fried directly, and the taste is very good.

6. Pot-stewed dishes

On the eve of the Spring Festival, every household will prepare a lot of ingredients, some of which are pickled into bacon, and the other part is marinated. Put the marinade in two cauldrons with beef, chicken, pork, large intestine, lotus root, etc., and the aroma is overflowing.

7.fish cake

Choose fish, add pork and egg white, stir, add salt and other seasonings, cut into pieces and steam. It tastes delicious, and the fish cake is tender and smooth.

8. meatballs, fish balls

This dish is similar to making bean bubbles. The selected fish is processed into mud, added with various seasonings, kneaded into dough, fried directly, and finally dried in a string, which is really delicious.

9. lotus root clip

People in Hubei love to eat lotus root. To make lotus root clips is to cut the lotus root into thick slices, put meat between the two slices, wrap it in batter and fry it. It tastes sweet, crisp and delicious.

10. jiaozi

Of course, jiaozi, one of the top ten traditional cuisines, is indispensable for the Spring Festival! It is also a very happy thing to roll the dough at home, prepare the stuffing, and make jiaozi with the whole family. It can be boiled, steamed, fried and so on. It is very delicious.