A, morel mushrooms stone mistletoe pork bone soup

Ingredients: pork bone appropriate amount of morel mushrooms a small amount of dendrobium a small amount of

Practice:

Wash the pork bone! Soak the morel mushrooms and dendrobium, I soaked the dendrobium and morel mushrooms together, pour the morel mushrooms into the casserole, and the pork bone! Turn up the heat and bring to a rolling boil, turn down the heat and cook for an hour and a half, cook all the dendrobium until it stretches out!

Tips: wash the morel mushrooms before soaking, soak the morel mushrooms in the water to be poured together to cook, the bottom of the sink will have a small amount of sand, the bottom of the don't!

Second, morel mushrooms, yam and duck soup

Ingredients: morel mushrooms moderate amount of duck half yam moderate

Practice:

Wash morel mushrooms along with the old duck yam together with a large fire and then low-fire slow simmering for two hours, plus salt to taste and eat.

Three, morel mushrooms abalone steamer chicken (original steam)

Ingredients: half of the old chicken 900g morel mushrooms 10 abalone 10

Practice:

Cut the chicken under the salt into the steamer does not put the water dry steaming for 2 hours, steamed, then put a good soaked morel mushrooms steamed for 10 minutes. Finally under the abalone steamed for 5 minutes can be!

Four, morel mushrooms stewed Liaoshen

Ingredients: morel mushrooms Liaoshen lean meat

Practice:

morel mushrooms with about 60 degrees of warm water soaking, lean meat cut into pieces, hair good Liaoshen defrosted, lean meat into the cold water pot boiled, remove the froth, and then put into the morel mushrooms stewed for an hour, the last ten minutes into the cut into pieces of the Liaoshen can be.

Tip: the last to put the ginseng, so as not to be too soft and rotten.