Practice: 1, radish cross-cut, each slice about three centimeters thick, do not have to be too thin. Then cut in pairs, into a moon shape. 2, spare ribs flying water, that is, into the boiling water slightly boiled, and then rinse with cold water, in order to remove the oil to remove blood. 3, soup pot filled with water, the spare ribs in cold water, add ginger, star anise, green onion, a little wine, cook with pressure cooker for 20 minutes 4, 20 minutes later, pour into the soup pot, remove the floating foam, put radish. 5, and then 20 minutes later, put salt. 6, taste good, well, it can be.

Note: 1, praise the soup, the material is basically cold water in the pot, is conducive to the full dissolution of proteins to the soup, and do not put salt too early, salt will also accelerate the solidification of proteins, affecting the freshness of the soup. 2, put some vinegar, is conducive to the precipitation of calcium, it is best to put white vinegar, will not destroy the color of the soup . My home is Fuku pressure cooker oh....