Sweet potato half

Low refined flour 50g

Light cream 80ml

Water 120ml

Corn oil 50g

Eggs 4pcs

Sugar 50g

White vinegar a few drops

Sweets flavor

Baking process

Three Quarter of an Hour Time Consumption

Easy Difficulty

Sweet Potato Cake Step-by-Step

1

Wash, boil and grate the sweet potatoes.

2

Take 50 grams of low refined flour.

3

Light cream 80ml.

4

Corn oil 50ml.

5

Eggs 4 Separate the yolks from the whites.

6

Sand 50g sugar. (It can be according to your preference)

7

A few drops of white vinegar for whipping the egg whites.

8

White vinegar in egg white. (The container must be clean and oil-free)

9

Beat with a whisk for about 5 minutes.

10

Open the egg yolks with oil.

11

Beat the sweet potato puree, low-refined flour, sugar, water and light cream with a whisk.

12

Add the whipped egg whites to the mashed sweet potatoes in 3 batches and mix well.

13

Wipe one side of the mold with oil (for easy release) and pour the ingredients into the mold.

14

Oven preheated at 177 degrees for about 5 minutes, into the oven to bake for 30 minutes, out of the rich creamy flavor is basically good.

: )