Pork skin and its name is the same as the pig's epidermis, edible pork skin its nutritional value is relatively high ', the following to share with you how to do more delicious pork skin, welcome to read!

Pork skin jujube soup

Pork skin 500 grams of dehairing, clean, cut into small pieces, and cleaned dry jujubes 100 grams, put people in the pot, add the right amount of water, to a small fire slow stew, you can add the right amount of rock sugar. Split the meal at will, or eat with meals. In addition to the general nourishing effect, this formula can also treat various bleeding disorders caused by thrombocytopenia.

Fried pork skin soup

Dry pork skin 1000 grams, first with alkali will be above the oil wash, with warm water to hair through, and then stewed over low heat to five mature, fishing, filtered water, cut into small strips. Fry in warm oil until golden brown and crispy when you can store for spare. When eating, chicken soup or refined pork soup, simmering stew fried meat skin, plus bamboo shoots, cucumber slices, yellow wine, salt, monosodium glutamate, etc., with meals.

Pepper Pork Skin

Ingredients:

Pork Skin, Pepper, Dried Shanks, Garlic, Salt, Chicken Essence, Ginger, Grass Mushroom Soya Sauce, Cooking Wine, Sugar Practice:

1, soak the pork skin in lukewarm water for 10 minutes, then put it on the chopping board, and scrape it all over with a knife inside and out, and rinse it with water, and then scrape it with a knife and rinse it with water, until you are satisfied. Then put the washed pork rind into the dishboard and put it into the kitchen. Then put the washed meat skin into the pot that has been boiled, until the water boils up again, and then fish up, scrape with a knife inside and outside.

2. Put a few slices of ginger in a pot of cold water and add the skin. Cook it until it's 70% done.

3, meat skin cut into strips, dried spices sliced, green pepper cut diamond-shaped slices to be used.

4, the frying pan after the burning of the wang, under a small amount of garlic, ginger stir-fry, to be stir-fried, the meat skin into the pan with an appropriate amount of wine stir-fry, and then you can add a small amount of sugar to make the meat skin color brown, into the green pepper, dried stir-fry for a few minutes, add salt, chicken essence, straw mushrooms, old soy sauce stir-fry well, plate can be.

Pork Skin Slices with Yucca

Pork skin is rotten, pork is fragrant, and yucca, bamboo shoots, and fungus are fresh and flavorful. Pork skin contains protein, fat, carbohydrates and other ingredients, its nature is flat, taste sweet, salty, its efficacy focuses on blood, stop bleeding, moisturize the skin. Proteins within the pig skin are mainly albumin, globulin, keratin, elastic elastic white, collagen and so on. Collagen has an important role in human skin, tendon, cartilage, bone and connective tissue. It can delay muscle aging. Yucca slices, kudzu bamboo shoots and fungus are all heat-clearing and visceral moisturizing products. This dish has the effect of removing spots and anti-wrinkle, moisturizing and whitening. It is suitable for women with dull skin color and increased wrinkles. Used for a long time, it can make the skin tender and smooth, white and bright.

Main Ingredients:

100 grams of pork rinds (pork rinds dried and fried), 50 grams of yucca slices, 10 grams of bamboo shoot slices, 50 grams of fungus, 100 grams of pork slices, 100 grams of ham slices, broth, salt, monosodium glutamate, moderate amount of each.

Practice:

Soak the pork skin in water for 2 hours, fish out and cut into large pieces, put into a hot frying pan and fry, add broth, bamboo shoots, yucca slices, fungus, ham slices, cook for 10 minutes on medium heat, and then into the pork slices and cook until cooked, add salt, monosodium glutamate seasoning that is.

Peanut Pork Skin Jelly

Ingredients: 300 grams of pork skin, 30 grams of peanuts, 20 grams of sesame, 20 grams of wolfberries, 10 grams of aloe vera, soy sauce, salt, monosodium glutamate each a little.

Practice:

Wolfberries, aloe vera into the pot, add the right amount of water, decoction into soup, remove the berries, aloe vera slag, leave the soup; will be dehairing the pig skin, into the pot of medicinal juice in the same boil for 1 hour, fish out of the pig skin chopped into a puree, and then put into a pot, add the right amount of water, add peanuts, sesame seeds, soy sauce, salt, monosodium glutamate to cook, away from the fire to be cooled into the pig skin jelly.