1, live lobster can be put in the refrigerator. Generally speaking, seafood is not recommended to save too long, the live lobster in the refrigerator, due to the refrigerator temperature is fixed, coupled with the limited area of the refrigerator, the lobster exposure to space, oxygen is limited, so the lobster in the refrigerator when the lobster is cold, the lobster's survival will not be too long, generally 2-3 days or so there will be a phenomenon of death.

2, the refrigerator freezer temperature is generally maintained between 3-8 °, at this temperature is not possible to completely inhibit the growth of bacteria and micro-organisms, the lobster put in a long time, then it is still easy to breed bacteria and micro-organisms, or lead to lobster and other food in the refrigerator crosstalk, it is recommended that you save 2-3 days or so; if it is placed in the freezer, then can be saved for a longer period of time, usually about half a month, the time should not be too long.