Method for stewing mutton in electric pressure cooker

one

material

250g of wax gourd, 200g of mutton and 25g of coriander. 1 tsp sesame oil, 1/2 tsp refined salt, 1/3 tsp pepper and monosodium glutamate, and a little onion and ginger.

two

tool

electric pressure cooking saucepan

three

working methods

1. Cut mutton into small pieces, blanch in boiling water, take out and wash: peel and wash wax gourd, cut into "elephant-eye pieces", blanch in boiling water, take out and drain; Wash coriander and cut into powder for later use.

2, electric pressure cooker to boil water, add mutton, onion, ginger, salt, stew until eight mature, then add wax gourd, stew until cooked, pick out onion, ginger slices, add monosodium glutamate, sprinkle with pepper, coriander powder, pour sesame oil, take the pot and bowl.