1. Ingredients: a handful of rice noodles, a piece of ham, 50 grams of Chinese cabbage, an appropriate amount of vegetable oil, an appropriate amount of salt, an appropriate amount of bibimbap sauce, 10 grams of light soy sauce, and 2 chives Roots, 5 celery roots.

2. Prepare the required ingredients: rice noodles, ham, and cabbage.

3. Slice the ham, wash and cut the celery into sections, wash and cut the chives into sections, soak the rice noodles in boiling water until soft, scoop them out, drain them in cold water, be sure not to make them too soft. Pick it up immediately.

4. Heat the oil in a hot pan, heat the oil 70%, add the ham slices, and fry until both sides become curled and fragrant, so that the fried rice noodles will be more fragrant.

5. Add chives and celery segments and stir-fry until fragrant.

6. Add rice noodles and stir-fry quickly and evenly.

7. Add light soy sauce and salt and stir-fry evenly. Add Bear Bear Bibimbap Sauce. This sauce is not too spicy, but the coloring effect is better and the taste is good, so there is no need to add too much seasoning. Stir fry quickly and evenly to let the rice noodles get color and flavor.

8. Sprinkle with chive leaves and celery leaves.

9. Mix evenly and serve.